Coq au vin

Kukkoa viinissä on ranskalainen klassikkoruoka. Kanapata hautuu meheväksi kannen alla ja saa punaviinistä täyteläisen maun. Nosta broileri huoneenlämpöön noin tuntia ennen kypsentämistä.

Paloittele broileri noin palaan, tukevaa veistä apuna käyttäen. Cook Ina Garten’s top-rated recipe for classic French Coq Au Vin from Barefoot Contessa on Food Network with Burgundy wine, cremini mushrooms and . Coq au vin: Paloittele broileri ja mausta palat suolalla ja pippurilla. Paista paloihin pintaväri voissa pannulla.

This classic French chicken casserole has been given a healthy makeover but still has a rich, deep flavour, from BBC Good Food. Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically use though many regions . A truly authentic coq au vin is made, obviously, with a cock bir and some of the blood goes into the sauce which, by the time it . Chef John’s recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.

Simon Hopkinson’s recipe for coq au vin emphasises the rustic charm and comforting flavour of classic French food.